This rich, well-structured red blend showcases Paso Robles’ potential for crafting high quality, age-worthy wines.

As traditionally composed, the Meritage is Cabernet Sauvignon based, then Petite Verdot & Malbec then support this very traditional Bordeaux-style blend.

Recommended Food Pairing:
Braised beef short-ribs in a broth of herb-scented red wine, served with a chanterelle/porcini mushroom risotto and a side of balsamic-glazed carrot and beet hash.

273 Cases Produced - Released July 2016