TEAM

 Kiamie Wine Cellars is a collaboration between three guys with diverse yet complementary backgrounds. Winemaker Steve Glossner has as much or more experience working with Westside Paso Robles fruit as/than anybody in the game. General Manager Aram Deirmenjian’s family has been farming grapes in California for 30 years. Greg Johnson has over a decades' experience retailing wine in one of New York’s top wine shops.

They share a vision: to create truly distinctive blends not limited to a predefined wine style, but instead made from the best fruit Paso Robles has to offer.