The Viognier and Grenache Blanc for this white blend come exclusively from the Adelaida District in Paso Robles.  

The wine is bright and floral in character with undertones of minerality unique to the vineyard.  This vintage offers aromas that envelope the glass with real density and weight with a crisp, seemingly faux dry finish.  The pungent hints of peach schnapps, tarragon and spiced applesauce characteristick of Grenache Blanc merely round out and compliment Viognier.

Recommended Food Pairing:
Vietnamese fresh spring rolls with mango honey shrimp and Thai basil wrapped in rice vermicelli served with a garlic peanut dipping sauce.

170 Cases Produced  - Released April 2016